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48-Hour Double Fermented Mixed Neapolitan Pizza Dough Balls – Box of 24

£42.00
200+ 5-star reviews
Order before 3:30pm → dispatched today
DPD tracked UK delivery

Mixed Neapolitan Pizza Dough Balls – Triple Flavour Box (24 Dough Balls)

8 Classic • 8 Italian Herb • 8 Carolina Reaper Chilli

48-Hour Double Fermented | Handmade | Ready to Bake

Why You'll Love Our Dough Balls

Each dough ball weighs approximately 260–270g, making the perfect 12-inch Neapolitan pizza.

✔ Three unique flavours in one box

✔ Authentic Neapolitan pizza dough recipe

✔ Slow 48-hour double fermentation for incredible flavour

✔ Premium Italian Tipo 00 flour

✔ Individually proofed before freezing

✔ Instantly frozen to lock in freshness

✔ Easy to stretch – perfect for beginners and experienced pizza makers

✔ Light, airy crust with authentic leopard spotting

✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens

✔ Arrives frozen and ready to use

✔ Freeze for up to 3 months

✔ Crafted by pizza-obsessed dorks

Experience All Three Dough Dorks Flavours

Why settle for one when you can enjoy all three?

Our Mixed Neapolitan Pizza Dough Balls – Triple Flavour Box gives you the complete Dough Dorks experience with 24 handmade ready made pizza dough balls, including our three most popular flavours.

Every dough ball is handcrafted in Poole, Dorset using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and extra virgin olive oil before being slowly double fermented for 48 hours.

The result is authentic Neapolitan pizza dough that's beautifully soft, incredibly easy to stretch and produces the light, airy crust with classic leopard spotting that pizza lovers expect.

Whether you're feeding the family, hosting a pizza party or simply can't decide which flavour to choose, this mixed box gives you the perfect variety.

📦 What's Inside?

🍕 8 × Classic Neapolitan Pizza Dough Balls

Traditional Neapolitan dough made using authentic Italian methods.

Perfect for:

  • Margherita

  • Pepperoni

  • Four Cheese

  • Marinara

  • BBQ Chicken

  • Any of your favourite toppings

🌿 8 × Italian Herb Neapolitan Pizza Dough Balls

Our authentic dough infused with a carefully balanced blend of fragrant Italian herbs.

Perfect for:

  • Garlic Pizza

  • Mediterranean toppings

  • Chicken & Pesto

  • Prosciutto & Rocket

  • Mushroom Pizza

  • White pizzas

🌶️ 8 × Carolina Reaper Chilli Neapolitan Pizza Dough Balls

A gentle warming chilli kick that complements your toppings without overpowering them.

Perfect for:

  • Pepperoni

  • Hot Honey

  • 'Nduja

  • Spicy Chicken

  • Chorizo

  • Jalapeños

Why Dough Dorks Dough Is Different

Making incredible pizza starts with exceptional dough.

Unlike mass-produced alternatives, every Dough Dorks dough ball is slowly fermented for 48 hours, allowing flavour, texture and elasticity to develop naturally.

Every dough ball is individually proofed before being instantly frozen, making defrosting simple while preserving maximum freshness.

The result is:

  • Better flavour

  • Better oven spring

  • Light airy crusts

  • Authentic leopard spotting

  • Easy stretching

  • Consistent results every time

Perfect Pizza Dough for Every Pizza Oven

Our dough has been developed to perform brilliantly in:

Ooni Pizza Ovens

Authentic Neapolitan pizza in around 60–90 seconds.

Gozney Pizza Ovens

Ideal for Dome, Arc and Roccbox owners.

Ninja Woodfire Pizza Oven

Produces crisp bases with beautifully airy crusts.

Home Ovens

Perfect when paired with a pizza stone or steel.

Traditional Wood-Fired Ovens

Authentic Neapolitan pizza just as it should be.

Handmade Using Premium Italian Ingredients

Every Dough Dorks pizza dough ball is made using carefully selected ingredients.

  • Premium Italian Tipo 00 Flour

  • Filtered Water

  • Fresh Yeast

  • Sea Salt

  • Extra Virgin Olive Oil

  • Traditional Italian Herbs (Herb Dough)

  • Carolina Reaper Chilli (Chilli Dough)

Nothing unnecessary.

No shortcuts.

Just authentic Neapolitan pizza dough.

Frozen for Maximum Freshness

Every dough ball is individually proofed before being instantly frozen.

Simply:

  1. Remove the dough balls you need.

  2. Defrost overnight in the fridge.

  3. Bring to room temperature.

  4. Stretch by hand.

  5. Add your favourite toppings.

  6. Bake and enjoy.

Restaurant-quality pizza has never been easier.

Perfect For

Our Triple Flavour Box is ideal for:

  • Pizza lovers who want variety

  • Family pizza nights

  • Weekend entertaining

  • Pizza parties

  • Trying every Dough Dorks flavour

  • Ooni pizza ovens

  • Gozney pizza ovens

  • Ninja Woodfire ovens

  • Home ovens

  • Wood-fired ovens

Product Specifications

Specification Details
Quantity 24 Dough Balls
Contents 8 Classic, 8 Italian Herb, 8 Carolina Reaper Chilli
Weight 260–270g Each
Pizza Size Approximately 12 Inches
Flour Premium Italian Tipo 00
Fermentation 48 Hours
Frozen Yes
Suitable For Ooni, Gozney, Ninja, Home & Wood-Fired Ovens
Storage Keep Frozen for up to 3 Months

Frequently Asked Questions

What flavours are included?

You'll receive:

  • 8 Classic Neapolitan Pizza Dough Balls

  • 8 Italian Herb Pizza Dough Balls

  • 8 Carolina Reaper Chilli Pizza Dough Balls

Is the Carolina Reaper dough extremely hot?

No. We've carefully balanced the heat to complement the dough rather than overpower it, creating a gentle warmth that works perfectly with spicy pizza toppings.

Are the dough balls fresh or frozen?

They are handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness and flavour.

Which pizza ovens can I use?

Our dough performs brilliantly in Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.

Can I freeze them?

Yes. Keep frozen for up to three months and simply remove the quantity you need.

Why Choose Dough Dorks?

We're a small independent business based in Poole, Dorset, passionate about making authentic Neapolitan pizza simple for everyone.

Every batch is handmade using premium Italian ingredients, slowly double fermented for 48 hours and individually proofed before freezing to guarantee exceptional flavour and consistency.

Whether you're discovering Dough Dorks for the first time or simply can't choose your favourite flavour, our Triple Flavour Box lets you experience the very best of our handcrafted Neapolitan pizza dough in one delicious bundle.

Because great pizza starts with great dough.

INGREDIENTS

INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. Oregano, Thyme, Basil, Parsley, Sage, Black Pepper, Bay Leaf.(Scotch Bonnet Chilli Mash, Red Pepper, Cider Vinegar, Carolina Reaper Chilli Mash, Chilli Powder, Chilli Extract).May contain SOY and MUSTARD.

ALLERGENS

ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.

STORAGE

STORAGE: Freeze on arrival. Best before 3 months from delivery. Store refrigerated for up to 1-3 days.

WARNINGS

WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.

GENERAL INFORMATION

Every order comes with the correct amount proving pots and lids for the quantity of dough balls ordered.

Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.

  • Each dough ball typically weighs 260–270g
  • Designed to make approximately one 12-inch pizza
  • Individually portioned and proofed for convenience
  • Snap-frozen to lock in freshness
  • Suitable for Ooni, Gozney, Ninja pizza ovens and conventional home ovens
  • Stretch by hand for best results — do not use a rolling pin
  • Allow the dough to fully defrost and reach room temperature before stretching
  • Slight variations in size, shape and appearance are normal because this is a handmade product

For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.

Each dough ball makes approximately one 12-inch pizza

Nutrition Facts
Typical Values 100g
contains		 Each ball
(typically 260g) contains
Energy 929kJ / 222kcal 2,415kJ / 577kcal
of which saturates 0.3g 0.8g
Carbohydrate 43.4g 112.8g
of which sugars 1.6g 4.2g
Fibre 1.9g 4.9g
Protein 7.6g 19.8g
Salt 1.7g 4.4g
Each dough ball typically weighs 260g to 270g.
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48-Hour Double Fermented Mixed Neapolitan Pizza Dough Balls – Box of 24

£42.00
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
B
Brett Hawke

At this price it's not worth making a mess in the kitchen. The doughs were perfect, especially the chilli one, perfect with Nduja.

Brett Hawke review photo

Hi Brett, we're so glad you enjoyed the doughs, especially the chili one with Nduja! Thanks for sharing your experience.

d
danny o'malley

Tried various different doughs in the past this was by far the best... definitely will be ordering again.

S
Simon

I bought an Ooni pizza oven during C19 and have had homemade pizza almost every Friday night since. When I bought the Ooni, I also bought dough from a different company and continued to buy it right up until earlier this year when I stumbled across the Dough Dorks through a random Google search.

I decided to give them a shot to see how they compare but wasn't expecting too much difference to my existing dough. I couldn't have been more wrong!

This dough is amazing. Once you take it out of the tub, it just spreads! I hardly have to knead it to get a 12" base. It's incredibly malleable and it cooks beautifully. My old dough required quite a bit of kneading as it was much tougher, which I assumed was normal. This stuff is totally different, almost delicate.

As a result, you need to be a little more careful as it's easier to tear or make a hole, but it doesn't take long to get the hang of it.
I bought 24 tubs but be warned, the tubs are fairly large! I had to clear out a lot of stuff from the freezer to fit them in, but it was worth it.

I love making pizza with this dough and haven't yet stopped marvelling at how easy it is to use.

Thank you very much for your kind review Simon, I really appreciate the time you have taken, I'm very humbled, asI have obsessed over this dough trying to make it as soft and ,melt in your mouth as I can, and most importantly welcome to the Dough Dorks family 😁

Get the best from your pizza dough

Your dough has already had its slow 48-hour fermentation. For the best result at home, give it enough time to defrost and relax before stretching.

Shop frozen pizza dough ballsSee the full 48-hour fermented dough range → How to proof pizza doughKnow when your dough is ready to stretch → How to make your pizzaDefrost, stretch, top and bake → Pizza dough delivery UKDispatch cut-offs and delivery days →

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