Excellent dough balls and make very tasty pizzas. Will purchase again.
The best dough we've had. Easy to stretch and very very light.
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Each dough ball weighs approximately 265g, making the perfect 12-inch Neapolitan pizza.
✔ Three unique flavours in one box
✔ Neapolitan-style pizza dough recipe
✔ Slow 48-hour double fermentation for incredible flavour
✔ Premium Italian Tipo 00 flour
✔ Individually proofed before freezing
✔ Instantly frozen to lock in freshness
✔ Easy to stretch – perfect for beginners and experienced pizza makers
✔ Light, airy crust with authentic leopard spotting
✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens
✔ Arrives frozen and ready to use
✔ Freeze for up to 3 months
✔ After defrosting, keep refrigerated, use within 48 hours and do not refreeze
✔ Crafted by pizza-obsessed dorks
Why settle for one when you can enjoy all three?
Our Mixed Neapolitan Pizza Dough Balls – Triple Flavour Box gives you the complete Dough Dorks experience with 24 handmade ready made pizza dough balls, including our three most popular flavours.
Every dough ball is handcrafted in Poole, Dorset using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and extra virgin olive oil before being slowly double fermented for 48 hours.
The result is authentic Neapolitan pizza dough that's beautifully soft, incredibly easy to stretch and produces the light, airy crust with classic leopard spotting that pizza lovers expect.
Whether you're feeding the family, hosting a pizza party or simply can't decide which flavour to choose, this mixed box gives you the perfect variety.
Traditional Neapolitan dough made using authentic Italian methods.
Perfect for:
Margherita
Pepperoni
Four Cheese
Marinara
BBQ Chicken
Any of your favourite toppings
Our authentic dough infused with a carefully balanced blend of fragrant Italian herbs.
Perfect for:
Garlic Pizza
Mediterranean toppings
Chicken & Pesto
Prosciutto & Rocket
Mushroom Pizza
White pizzas
A gentle warming chilli kick that complements your toppings without overpowering them.
Perfect for:
Pepperoni
Hot Honey
'Nduja
Spicy Chicken
Chorizo
Jalapeños
Making incredible pizza starts with exceptional dough.
Unlike mass-produced alternatives, every Dough Dorks dough ball is slowly fermented for 48 hours, allowing flavour, texture and elasticity to develop naturally.
Every dough ball is individually proofed before being instantly frozen, making defrosting simple while preserving maximum freshness.
The result is:
Better flavour
Better oven spring
Light airy crusts
Authentic leopard spotting
Easy stretching
Consistent results every time
Our dough has been developed to perform brilliantly in:
Neapolitan-style pizza in around 60–90 seconds.
Ideal for Dome, Arc and Roccbox owners.
Produces crisp bases with beautifully airy crusts.
Perfect when paired with a pizza stone or steel.
Neapolitan-style pizza just as it should be.
Every Dough Dorks pizza dough ball is made using carefully selected ingredients.
Premium Italian Tipo 00 Flour
Filtered Water
Fresh Yeast
Sea Salt
Extra Virgin Olive Oil
Traditional Italian Herbs (Herb Dough)
Carolina Reaper Chilli (Chilli Dough)
Nothing unnecessary.
No shortcuts.
Just Neapolitan-style pizza dough.
Every dough ball is individually proofed before being instantly frozen.
Simply:
Remove the dough balls you need.
Defrost overnight in the fridge.
Bring to room temperature.
Stretch by hand.
Add your favourite toppings.
Bake and enjoy.
Restaurant-quality pizza has never been easier.
Our Triple Flavour Box is ideal for:
Pizza lovers who want variety
Family pizza nights
Weekend entertaining
Pizza parties
Trying every Dough Dorks flavour
Ooni pizza ovens
Gozney pizza ovens
Ninja Woodfire ovens
Home ovens
Wood-fired ovens
| Specification | Details |
|---|---|
| Quantity | 24 Dough Balls |
| Contents | 8 Classic, 8 Italian Herb, 8 Carolina Reaper Chilli |
| Weight | 265g Each |
| Pizza Size | Approximately 12 Inches |
| Flour | Premium Italian Tipo 00 |
| Fermentation | 48 Hours |
| Frozen | Yes |
| Suitable For | Ooni, Gozney, Ninja, Home & Wood-Fired Ovens |
| Storage | Keep Frozen for up to 3 Months |
You'll receive:
8 Classic Neapolitan Pizza Dough Balls
8 Italian Herb Pizza Dough Balls
8 Carolina Reaper Chilli Pizza Dough Balls
No. We've carefully balanced the heat to complement the dough rather than overpower it, creating a gentle warmth that works perfectly with spicy pizza toppings.
They are handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness and flavour.
Our dough performs brilliantly in Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.
Yes. Keep frozen for up to three months and simply remove the quantity you need.
We're an independent pizza business based in Poole, Dorset, passionate about making Neapolitan-style pizza simple for everyone.
Every batch is handmade using premium Italian ingredients, slowly double fermented for 48 hours and individually proofed before freezing to guarantee exceptional flavour and consistency.
Whether you're discovering Dough Dorks for the first time or simply can't choose your favourite flavour, our Triple Flavour Box lets you experience the very best of our handcrafted Neapolitan pizza dough in one delicious bundle.
Because great pizza starts with great dough.
INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. Oregano, Thyme, Basil, Parsley, Sage, Black Pepper, Bay Leaf.(Scotch Bonnet Chilli Mash, Red Pepper, Cider Vinegar, Carolina Reaper Chilli Mash, Chilli Powder, Chilli Extract).May contain SOY and MUSTARD.
ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.
STORAGE: Freeze on arrival. Best before 3 months from delivery. Once fully defrosted, keep refrigerated and use within 48 hours. Do not refreeze once fully defrosted.
WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.
Every Dough Dorks dough ball comes with its own individual proofing pot — included free, so there’s no need to buy a separate dough-proofing box.
Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.
For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.
Each dough ball makes approximately one 12-inch pizza
| Typical Values | 100g contains |
Each ball (typically 265g) contains |
|---|---|---|
| Energy | 929kJ / 222kcal | 2,462kJ / 588kcal |
| Fat | 1.4g | 3.7g |
| of which saturates | 0.3g | 0.8g |
| Carbohydrate | 43.4g | 115.0g |
| of which sugars | 1.6g | 4.2g |
| Fibre | 1.9g | 5.0g |
| Protein | 7.6g | 20.1g |
| Salt | 1.7g | 4.5g |

At this price it's not worth making a mess in the kitchen. The doughs were perfect, especially the chilli one, perfect with Nduja.
Hi Brett, we're so glad you enjoyed the doughs, especially the chili one with Nduja! Thanks for sharing your experience.
Tried various different doughs in the past this was by far the best... definitely will be ordering again.
I bought an Ooni pizza oven during C19 and have had homemade pizza almost every Friday night since. When I bought the Ooni, I also bought dough from a different company and continued to buy it right up until earlier this year when I stumbled across the Dough Dorks through a random Google search.
I decided to give them a shot to see how they compare but wasn't expecting too much difference to my existing dough. I couldn't have been more wrong!
This dough is amazing. Once you take it out of the tub, it just spreads! I hardly have to knead it to get a 12" base. It's incredibly malleable and it cooks beautifully. My old dough required quite a bit of kneading as it was much tougher, which I assumed was normal. This stuff is totally different, almost delicate.
As a result, you need to be a little more careful as it's easier to tear or make a hole, but it doesn't take long to get the hang of it.
I bought 24 tubs but be warned, the tubs are fairly large! I had to clear out a lot of stuff from the freezer to fit them in, but it was worth it.
I love making pizza with this dough and haven't yet stopped marvelling at how easy it is to use.
Thank you very much for your kind review Simon, I really appreciate the time you have taken, I'm very humbled, asI have obsessed over this dough trying to make it as soft and ,melt in your mouth as I can, and most importantly welcome to the Dough Dorks family 😁
Your dough has already had its slow 48-hour fermentation. For the best result at home, give it enough time to defrost and relax before stretching. Every Dough Dorks dough ball comes with its own individual proofing pot — included free, so there’s no need to buy a separate dough-proofing box.
Excellent dough balls and make very tasty pizzas. Will purchase again.
The best dough we've had. Easy to stretch and very very light.
Love these pizza bases!