• A promotional product shot of a tub of Lattoria Sorrentina Burrata Le Specialità cheese. The white tub features a navy blue brand label and pink accents.
  • Latteria Sorrentina Burrata - Dough Dorks - product image 2
  • Latteria Sorrentina Burrata - Dough Dorks - product image 3
  • Latteria Sorrentina Burrata - Dough Dorks - product image 4

Creamy-Latteria Sorrentina Burrata

£3.60
200+ 5-star reviews
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Latteria Sorrentina Burrata 250g drained weight 125g is a classic Italian fresh cheese: a delicate mozzarella shell with a luxuriously creamy centre of stracciatella (shredded mozzarella mixed with cream). Crack it open and it spills beautifully over hot pizza, warm veg, crusty bread or a simple tomato salad.

 

This burrata comes in a convenient tub to help protect the cheese and keep it fresh in the fridge — ideal if you’re stocking up for pizza night, date-night pasta, or a weekend spread.

 

Mild, milky and seriously moreish, it’s a must-have topping when you want to turn “homemade” into “restaurant-level”.

Key features & benefits

  • Authentic Italian burrata from Latteria Sorrentina
  • Ultra-creamy centre (stracciatella + cream) with a soft mozzarella outer
  • Mild, milky flavour that pairs with everything from tomatoes to nduja
  • Perfect pizza upgrade — add after baking for that glossy, creamy finish
  • Versatile for salads, pasta, bruschetta, roasted veg and sharing boards
  • Chilled tub packaging helps protect freshness and texture

How to use (best results)

  • On pizza: Bake your pizza first, then add burrata after cooking (or in the last 30–60 seconds) so it stays creamy rather than drying out.
  • On pasta: Tear over hot pasta and finish with olive oil, basil and black pepper.
  • On salad: Pair with tomatoes, rocket, balsamic glaze and flaky salt.
  • On toast/bruschetta: Add to warm bread with roasted tomatoes or chilli honey.

 

INGREDIENTS

INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. May contain SOY and MUSTARD.

ALLERGENS

ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.

STORAGE

STORAGE: Freeze on arrival. Best before 3 months from delivery. Store refrigerated for up to 1-3 days.

WARNINGS

WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.

GENERAL INFORMATION

Every order comes with the correct amount proving pots and lids for the quantity of dough balls ordered.

Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.

  • Each dough ball typically weighs 260–270g
  • Designed to make approximately one 12-inch pizza
  • Individually portioned and proofed for convenience
  • Snap-frozen to lock in freshness
  • Suitable for Ooni, Gozney, Ninja pizza ovens and conventional home ovens
  • Stretch by hand for best results — do not use a rolling pin
  • Allow the dough to fully defrost and reach room temperature before stretching
  • Slight variations in size, shape and appearance are normal because this is a handmade product

For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.

Each dough ball makes approximately one 12-inch pizza

Nutrition Facts
Typical Values 100g
contains		 Each ball
(typically 260g) contains
Energy 929kJ / 222kcal 2,415kJ / 577kcal
of which saturates 0.3g 0.8g
Carbohydrate 43.4g 112.8g
of which sugars 1.6g 4.2g
Fibre 1.9g 4.9g
Protein 7.6g 19.8g
Salt 1.7g 4.4g
Each dough ball typically weighs 260g to 270g.
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Creamy-Latteria Sorrentina Burrata

£3.60

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