48-Hour Neapolitan-Style Pizza Dough Balls – Box of 20

48-Hour Double Fermented Neapolitan Pizza Dough Balls (Box of 20)

Neapolitan-Style Pizza Dough, Made the Traditional Way

If you're looking for authentic Neapolitan pizza dough balls that deliver pizzeria-quality results at home, you've found them.

Our 48-hour double fermented pizza dough balls are handmade in Dorset using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and olive oil. Every batch is slowly fermented over two days to develop incredible flavour, improve texture and create the light, airy crust that defines Neapolitan-style pizza.

Unlike supermarket pizza dough, every Dough Dorks dough ball is individually proofed before being snap frozen, locking in freshness and making each one incredibly easy to defrost, stretch and bake.

Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze or a conventional home oven, our dough delivers consistently delicious pizzas with beautifully risen crusts and authentic leopard spotting.

Why You'll Love Our Dough

Each dough ball weighs approximately 265g, making the perfect 12 inch Neapolitan pizza.

✔ Neapolitan-style recipe

✔ Slow 48-hour double fermentation

✔ Handmade in small batches

✔ Premium Italian Tipo 00 flour

✔ Individually proofed before freezing

✔ Easy to stretch – perfect for beginners and professionals

✔ Soft, airy crust with authentic leopard spotting

✔ Perfect for Ooni, Gozney, Ninja, wood-fired and home ovens

✔ Arrives frozen and ready to use or store

✔ Suitable for freezing for up to 3 months

✔ Consistent results every time

✔ Crafted by pizza-obsessed dorks

What Makes Dough Dorks Different?

Not all pizza dough is created equal.

Many ready-made dough balls are mass-produced using fast fermentation methods that prioritise speed over flavour.

At Dough Dorks, we do things properly.

Our dough is slowly fermented over 48 hours, allowing natural flavours to develop while creating a beautifully extensible dough that's incredibly easy to stretch without tearing.

The result?

• Better flavour
• Better texture
• Better oven spring
• Better leopard spotting
• Better dough development

It's the difference you'll notice from the very first bite.

Perfect for Every Pizza Oven

Our dough has been developed to perform brilliantly across a wide range of ovens.

Ooni Pizza Ovens

Produces beautifully blistered crusts in as little as 60–90 seconds.

Gozney Pizza Ovens

Perfect for Dome, Arc and Roccbox owners looking for Neapolitan-style results.

Ninja Woodfire Pizza Oven

Achieves crisp bases with soft, airy crusts.

Home Ovens

Add a pizza stone or steel and enjoy restaurant-quality pizza without leaving home.

Wood-Fired Ovens

Our dough truly comes alive at high temperatures, producing the classic light, fluffy crust found in Naples.

Handmade With Premium Ingredients

Every Dough Dorks pizza dough ball contains just a handful of carefully selected ingredients.

• Italian Tipo 00 Flour
• Filtered Water
• Fresh Yeast
• Sea Salt
• Extra Virgin Olive Oil

No unnecessary ingredients.

No shortcuts.

Just authentic Italian pizza dough made the traditional way.

Frozen For Maximum Freshness

Every dough ball is individually proofed before being instantly frozen.

This locks in freshness and means your dough arrives in excellent condition.

Simply:

1. Remove from the freezer.
2. Defrost overnight in the fridge.
3. Leave at room temperature before stretching.
4. Top with your favourite ingredients.
5. Bake and enjoy.

Perfect Pizza Every Time

Our dough is ideal for creating:

• Classic Margherita
• Pepperoni
• Diavola
• Marinara
• Four Cheese
• Prosciutto & Rocket
• BBQ Chicken
• Vegetarian Pizza
• Calzone
• Garlic Bread

Frequently Asked Questions

Are these fresh or frozen?

They are handmade fresh before being individually proofed and instantly frozen to lock in maximum freshness.

How many pizzas will I make?

This box contains 20 dough balls, each producing one Neapolitan-style pizza approximately 12 inches in diameter.

Can I refreeze them?

No. Once defrosted, keep refrigerated and use within 48 hours. Do not refreeze.

Can beginners use this dough?

Absolutely.

Our slow fermentation makes the dough extremely forgiving and easy to stretch, even if it's your first time making pizza.

Which ovens work best?

Our dough has been tested in:

• Ooni
• Gozney
• Ninja Woodfire
• Witt
• Cozze
• Roccbox
• Home ovens with pizza stones
• Traditional wood-fired ovens

Is this Neapolitan-style pizza dough?

Yes.

Our recipe follows Neapolitan-style principles using Italian Tipo 00 flour, long fermentation and high-hydration dough to create the soft, airy crust that Neapolitan pizza is famous for.

How should I store it?

Keep frozen until required. Once defrosted, store in the refrigerator and consume within 48 hours.

Why Choose Dough Dorks?

We're not a huge factory producing thousands of anonymous dough balls every hour.

We're an independent pizza business in Poole, Dorset, obsessed with making exceptional pizza.

Every batch is handmade with care, slowly fermented for 48 hours and individually proofed before freezing to ensure every customer enjoys the same Neapolitan-style experience.

Whether you're making your first homemade pizza or you're an experienced pizzaiolo, our goal is simple: help you create better pizza at home.