Excellent dough balls and make very tasty pizzas. Will purchase again.
The best dough we've had. Easy to stretch and very very light.
AUTHENTIC ITALIAN INGREDIENTS • PIZZA NIGHT READY • UK DELIVERY
Dough Dorks pairs premium pizza toppings with our 48-hour fermented Neapolitan dough, frozen at peak freshness. From classic Italian favourites like fior di latte and spianata to bolder combinations with chilli and cured meats, every topping is chosen for authentic flavour — so whatever you're building, from a simple Margherita to a fully loaded creation, pizza night tastes like it came from a proper pizzeria.
PIZZA TOPPINGS • AUTHENTIC ITALIAN INGREDIENTS • UK DELIVERY
Finish your Dough Dorks dough or base with a focused range of Italian cheeses, sauces and cured meats chosen for pizza.
Whether you're after a classic combination or something with a bit more heat, this is our pizza toppings list: carefully sourced, ready to use, and delivered alongside (or separately from) your dough.
Fior di latte mozzarella, Italian sauces and cured meats give you the flavours most home pizza makers are looking for.
For those who like their pizza with heat, our spicier toppings are a popular way to upgrade a classic Margherita or Diavola.
Every topping we sell is chosen to work with our 48-hour fermented dough and pre-cooked bases, so the whole pizza — not just the base — is done properly.
A few of the pizza toppings our customers order most alongside their dough.
Traditional Neapolitan pizza keeps toppings simple and high quality — fior di latte mozzarella, a good tomato base and one or two cured meats or vegetables is usually enough. Overloading the base can make it harder to cook through and stretch properly.
A mix of two or three classics (mozzarella, a cured meat, a vegetable topping) plus one bolder option like a chilli or spicy salami gives everyone something to choose from without overcomplicating the prep.
Yes. You can add pizza toppings to the same order as your Dough Dorks pizza dough balls or pre-cooked bases, so everything for pizza night arrives together.
For the best bake, two to three toppings is usually the sweet spot. Too many toppings add moisture and weight, which can leave the centre of the base undercooked.