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Granarolo Scamorza Affumicata Italian Mozzarella Cheese 250g (Smoked)

£4.80
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Granarolo Scamorza Affumicata Italian Mozzarella Cheese 250g

 

Granarolo Scamorza Affumicata Italian Mozzarella Cheese is a traditional Italian smoked cheese made from high-quality cow’s milk and produced using the classic pasta filata (stretched curd) method, similar to mozzarella. Naturally smoked over beech wood, it develops a distinctive golden-brown rind and a delicate smoky aroma that enhances its creamy, milky flavour.

This semi-soft cheese has a smooth, slightly elastic texture with a mild, savoury taste balanced by subtle smoky notes. Its firm structure allows it to melt beautifully, making it an excellent choice for pizzas, pasta dishes, grilled sandwiches, or baked recipes. It can also be enjoyed cold, sliced for antipasti platters or paired with cured meats, olives, and fresh vegetables.

Crafted in Italy and made with simple ingredients—pasteurised cow’s milk, salt, rennet and lactic cultures—Granarolo Scamorza Affumicata offers an authentic Italian cheese experience with versatile culinary uses.

 

Key Features

  • Traditional Italian pasta filata smoked cheese

  • Naturally smoked over beech wood

  • Smooth, semi-soft texture with mild smoky flavour

  • Ideal for melting in hot dishes or serving on cheeseboards

  • Made from pasteurised cow’s milk

 

INGREDIENTS

INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. May contain SOY and MUSTARD.

ALLERGENS

ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.

STORAGE

STORAGE: Freeze on arrival. Best before 3 months from delivery. Store refrigerated for up to 1-3 days.

WARNINGS

WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.

GENERAL INFORMATION

Every order comes with the correct amount proving pots and lids for the quantity of dough balls ordered.

Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.

  • Each dough ball typically weighs 260–270g
  • Designed to make approximately one 12-inch pizza
  • Individually portioned and proofed for convenience
  • Snap-frozen to lock in freshness
  • Suitable for Ooni, Gozney, Ninja pizza ovens and conventional home ovens
  • Stretch by hand for best results — do not use a rolling pin
  • Allow the dough to fully defrost and reach room temperature before stretching
  • Slight variations in size, shape and appearance are normal because this is a handmade product

For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.

Each dough ball makes approximately one 12-inch pizza

Nutrition Facts
Typical Values 100g
contains		 Each ball
(typically 260g) contains
Energy 929kJ / 222kcal 2,415kJ / 577kcal
of which saturates 0.3g 0.8g
Carbohydrate 43.4g 112.8g
of which sugars 1.6g 4.2g
Fibre 1.9g 4.9g
Protein 7.6g 19.8g
Salt 1.7g 4.4g
Each dough ball typically weighs 260g to 270g.
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Granarolo Scamorza Affumicata Italian Mozzarella Cheese 250g (Smoked)

£4.80

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