Granarolo Scamorza Affumicata Italian Mozzarella Cheese 250g
Granarolo Scamorza Affumicata Italian Mozzarella Cheese is a traditional Italian smoked cheese made from high-quality cow’s milk and produced using the classic pasta filata (stretched curd) method, similar to mozzarella. Naturally smoked over beech wood, it develops a distinctive golden-brown rind and a delicate smoky aroma that enhances its creamy, milky flavour.
This semi-soft cheese has a smooth, slightly elastic texture with a mild, savoury taste balanced by subtle smoky notes. Its firm structure allows it to melt beautifully, making it an excellent choice for pizzas, pasta dishes, grilled sandwiches, or baked recipes. It can also be enjoyed cold, sliced for antipasti platters or paired with cured meats, olives, and fresh vegetables.
Crafted in Italy and made with simple ingredients—pasteurised cow’s milk, salt, rennet and lactic cultures—Granarolo Scamorza Affumicata offers an authentic Italian cheese experience with versatile culinary uses.
Key Features
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Traditional Italian pasta filata smoked cheese
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Naturally smoked over beech wood
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Smooth, semi-soft texture with mild smoky flavour
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Ideal for melting in hot dishes or serving on cheeseboards
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Made from pasteurised cow’s milk
