Proper classics, meat feasts, spicy favourites, fresh combinations and a few very Dorky ideas. Filter by mood or keep scrolling until something makes you hungry.
Stretch to a 12-inch base. Add sauce leaving a 1-inch border, then mozzarella. Bake. Finish with basil, olive oil and a pinch of sea salt.
Sauce โ mozzarella โ pepperoni โ oregano. Bake until the edges are golden and the pepperoni crisps.
Sauce, then scatter cheeses evenly. Bake until bubbling and melty.
Bake the pizza with sauce and mozzarella. Top immediately after baking with prosciutto, rocket, parmesan and balsamic.
BBQ sauce base, then chicken, mozzarella and onion. Bake and finish with coriander.
Bake with sauce, mozzarella, peppers, courgette and olives. Add feta and oregano after baking.
Dot 'nduja over mozzarella. Bake, then finish with basil and a little honey.
White base, mushrooms and mozzarella. Bake, then finish with truffle oil, thyme and parmesan.
Ham and jalapeรฑos on top of mozzarella. Bake and serve hot.
Brush garlic butter over the base, add mozzarella and bake. Finish with parsley and parmesan.
Bake with sauce, mozzarella and bacon for around 2 minutes, then crack eggs on top and bake until set. Finish with chives.
Pesto base, then chicken, mozzarella and tomatoes. Bake and finish with pine nuts.
Bake with sauce, mozzarella, salami and chilli. Finish with chilli oil.
Bake with sauce, cheeses and onions. Finish with thyme and a light honey drizzle.
Bake with sauce, mozzarella, seafood and tomatoes. Finish with parsley and a squeeze of lemon.
Bake with BBQ sauce, pork and mozzarella. Finish with pickled onion and spring onion.
Mix spinach with a little garlic. Bake with white sauce, mozzarella, ricotta and spinach. Finish with a tiny pinch of nutmeg.
Sauce, mozzarella, then layer the meats. Bake until sizzling.
Bake with white sauce, mozzarella and figs. Top after baking with prosciutto, rocket and balsamic.
Top and bake as normal. Finish with fresh basil.
Bring the dough to room temperature before stretching for easier shaping and better rise.
Less topping weight means a crispier base and a better bake.
Add basil, rocket, parmesan, balsamic, chilli oil or EVOO after baking.
Bake for approximately 60โ90 seconds, turning as needed for an even bake.
Preheat to maximum temperature and bake for approximately 5โ7 minutes. Best on a fully preheated stone or steel.
Grab your dough, choose your topping and make pizza night properly yours.
SHOP DOUGH BALLS โ
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