🇮🇹 48-Hour Double Fermented Ready Made Neapolitan Pizza Dough Balls (Box of 12)
Authentic Neapolitan Pizza Dough, Handmade for Perfect Pizza at Home
If you're looking for authentic ready made Neapolitan pizza dough balls, you've found them.
Our 48-Hour Double Fermented Pizza Dough Balls are handcrafted in Poole, Dorset using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and extra virgin olive oil to deliver true pizzeria-quality pizza at home.
Every dough ball is slowly fermented over 48 hours, allowing flavour, texture and elasticity to develop naturally. The result is an authentic Italian pizza dough that's incredibly easy to stretch, beautifully light and airy, and capable of producing the soft, chewy crust with classic leopard spotting that Neapolitan pizza is famous for.
Unlike ordinary frozen pizza dough, every Dough Dorks dough ball is individually proofed before being instantly frozen, locking in freshness and making it simple to defrost exactly what you need. Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox or a conventional home oven, you'll enjoy consistently incredible homemade pizza every time.
Why You'll Love Our Dough Balls
Each dough ball weighs approximately 260–270g, making the perfect 12-inch Neapolitan pizza.
✔ Authentic Neapolitan pizza dough recipe
✔ Slow 48-hour double fermentation for incredible flavour
✔ Premium Italian Tipo 00 flour
✔ Handmade in small batches
✔ Individually proofed before freezing
✔ Instantly frozen to lock in freshness
✔ Easy to stretch – ideal for beginners and experienced pizza makers
✔ Light, airy crust with the perfect chew
✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens
✔ Arrives frozen and ready to use or store
✔ Freeze for up to 3 months
✔ Consistent results every time
✔ Crafted by pizza-obsessed dorks
The Ultimate Neapolitan Pizza Bundle
Everything you need for authentic pizza night in one convenient bundle.
Your bundle includes:
🍕 12 × 48-Hour Double Fermented Neapolitan Pizza Dough Balls
🍅 2 × Mutti Pizza Sauces – rich, authentic Italian tomatoes
🌾 1 × Semolina Flour Dusting Mix – perfect for stretching, launching and baking pizzas with ease
No measuring.
No mixing.
No guesswork.
Just authentic Italian ingredients, carefully selected so you can enjoy restaurant-quality pizza at home.
What Makes Dough Dorks Different?
Making great pizza starts with exceptional dough.
Many ready made pizza dough balls are produced using fast fermentation methods that prioritise speed over flavour.
At Dough Dorks, we do things differently.
Our dough is slowly double fermented over 48 hours, giving the yeast time to naturally develop flavour while creating a dough that's wonderfully soft, elastic and incredibly easy to stretch.
The result is:
It's the difference you'll taste from your very first pizza.
Why 48-Hour Fermentation Matters
Authentic Neapolitan pizza isn't rushed.
Our slow fermentation process allows the dough to naturally mature, producing deeper flavour, improved texture and better extensibility. This means your pizza dough stretches more easily, bakes beautifully at high temperatures and creates the soft, chewy crust that's made Neapolitan pizza famous around the world.
It's one of the biggest reasons our customers keep coming back.
Perfect Pizza Dough Balls for Every Pizza Oven
Our frozen pizza dough balls have been developed to perform brilliantly in almost every pizza oven.
Ooni Pizza Ovens
Creates authentic Neapolitan pizzas with beautifully blistered crusts in around 60–90 seconds.
Gozney Pizza Ovens
Ideal for Dome, Arc and Roccbox owners looking for restaurant-quality pizza.
Ninja Woodfire Pizza Oven
Produces crisp bases with soft, airy crusts and fantastic flavour.
Home Ovens
Pair with a pizza stone or steel to achieve outstanding homemade pizza.
Traditional Wood-Fired Ovens
Perfect for creating authentic Neapolitan pizza with classic leopard spotting.
Perfect For
Our ready made Neapolitan pizza dough balls are ideal for:
Handmade Using Premium Italian Ingredients
Every Dough Dorks pizza dough ball contains just five carefully selected ingredients.
No unnecessary ingredients.
No shortcuts.
Just authentic Italian pizza dough made using traditional methods.
Frozen for Maximum Freshness
Every dough ball is individually proofed before being instantly frozen at its peak.
This locks in freshness and makes preparing homemade pizza incredibly simple.
Just:
-
Remove from the freezer.
-
Defrost overnight in the fridge.
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Leave at room temperature.
-
Stretch by hand.
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Add your favourite toppings.
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Bake and enjoy.
Delivered Across Mainland UK
We deliver our frozen Neapolitan pizza dough balls throughout mainland UK, making it easy to enjoy authentic Italian pizza whenever the craving strikes.
Keep them in the freezer and simply defrost what you need for effortless homemade pizza whenever you fancy it.
Complete Your Pizza Night
For the ultimate homemade pizza experience, pair your dough balls with our authentic Italian pizza sauces, mozzarella, pepperoni, 'nduja, Italian meats, cheeses, pizza flour and pizza accessories.
Everything you need for restaurant-quality pizza is available from Dough Dorks.
Product Specifications
| Specification |
Details |
| Quantity |
12 Dough Balls |
| Weight |
260–270g Each |
| Pizza Size |
Approximately 12 Inches |
| Flour |
Premium Italian Tipo 00 |
| Fermentation |
48 Hours |
| Frozen |
Yes |
| Suitable For |
Ooni, Gozney, Ninja, Home & Wood-Fired Ovens |
| Storage |
Keep Frozen for up to 3 Months |
Frequently Asked Questions
Are the dough balls fresh or frozen?
Our dough is handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness, flavour and texture.
How many pizzas does the box make?
You'll receive 12 pizza dough balls, each making one authentic 12-inch Neapolitan pizza.
Can I refreeze the dough?
Yes. Once defrosted, keep refrigerated and use within 48 hours, or refreeze any unused dough as soon as possible.
Is this dough suitable for beginners?
Absolutely. Thanks to our slow fermentation process, the dough is incredibly forgiving and easy to stretch, even if it's your first homemade pizza.
Which pizza ovens does it work with?
Our dough has been tested in Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens with pizza stones and traditional wood-fired ovens.
Is this authentic Neapolitan pizza dough?
Yes. We use premium Italian Tipo 00 flour and traditional long fermentation methods to create authentic Neapolitan-style pizza dough with exceptional flavour and texture.
How should I store it?
Keep frozen until needed. Once defrosted, refrigerate and consume within 48 hours.
Why Choose Dough Dorks?
We're not a huge factory producing thousands of anonymous dough balls every hour.
We're a small independent business based in Poole, Dorset, passionate about helping people create incredible homemade pizza using authentic Italian ingredients and traditional techniques.
Every batch is handmade with care, slowly double fermented for 48 hours and individually proofed before freezing to guarantee exceptional quality and consistency.
Whether you're making your very first pizza or you're an experienced pizzaiolo, our goal is simple:
To help you create authentic Neapolitan pizza at home, every single time.
Your pizza nights are about to take a one-way trip to Naples. 🇮🇹
