Excellent dough balls and make very tasty pizzas. Will purchase again.
The best dough we've had. Easy to stretch and very very light.
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Each dough ball weighs approximately 265g, making the perfect 12-inch Neapolitan pizza.
✔ Three unique flavours in one box
✔ Neapolitan-style pizza dough recipe
✔ Slow 48-hour double fermentation for incredible flavour
✔ Made using premium Italian Tipo 00 flour
✔ Individually proofed before freezing
✔ Instantly frozen to lock in freshness
✔ Easy to stretch – perfect for beginners and experienced pizza makers
✔ Light, airy crust with authentic leopard spotting
✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens
✔ Arrives frozen and ready to use
✔ Freeze for up to 3 months
✔ After defrosting, keep refrigerated, use within 48 hours and do not refreeze
✔ Crafted by pizza-obsessed dorks
Can't decide which flavour to choose? Now you don't have to.
Our Mixed Neapolitan Pizza Dough Balls – Triple Flavour Box contains 12 handmade ready made pizza dough balls, giving you the chance to enjoy all three of our most popular flavours in one convenient box.
Handcrafted in Poole, Dorset, every dough ball is made using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and extra virgin olive oil before being slowly double fermented for 48 hours. This traditional process develops exceptional flavour, outstanding texture and makes every dough ball incredibly easy to stretch.
Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox or a conventional home oven, you'll enjoy Neapolitan-style pizza with beautifully risen crusts and classic leopard spotting every time.
Perfect for family pizza nights, trying new toppings or discovering your favourite Dough Dorks flavour.
Our Neapolitan-style recipe made using traditional Italian methods.
Perfect for:
Margherita
Pepperoni
Four Cheese
Marinara
BBQ Chicken
Any of your favourite toppings
Infused with a carefully balanced blend of fragrant Italian herbs for extra Mediterranean flavour.
Perfect for:
Garlic Pizza
Chicken & Pesto
Mediterranean vegetables
Prosciutto & Rocket
White pizzas
Mushroom & Truffle
Our signature chilli dough delivers a gentle warming kick that enhances your toppings without overpowering them.
Perfect for:
Pepperoni
Hot Honey
'Nduja
Spicy Chicken
Chorizo
Jalapeños
Making incredible pizza starts with exceptional dough.
Unlike ordinary ready made pizza dough, every Dough Dorks dough ball is slowly fermented for 48 hours, allowing flavour, texture and elasticity to develop naturally.
Every dough ball is individually proofed before being instantly frozen, preserving freshness while making them incredibly easy to defrost and stretch.
The result is:
Richer flavour
Better oven spring
Light, airy crusts
Authentic leopard spotting
Excellent stretchability
Consistently outstanding pizzas
Our frozen pizza dough balls perform brilliantly in:
Neapolitan-style pizzas in around 60–90 seconds.
Perfect for Dome, Arc and Roccbox owners.
Creates crisp bases with beautifully airy crusts.
Perfect when paired with a pizza stone or steel.
Delivers authentic pizzeria-quality results with ease.
Every Dough Dorks pizza dough ball is made using carefully selected ingredients.
Premium Italian Tipo 00 Flour
Filtered Water
Fresh Yeast
Sea Salt
Extra Virgin Olive Oil
Traditional Italian Herbs (Herb Dough)
Carolina Reaper Chilli (Chilli Dough)
Nothing unnecessary.
No shortcuts.
Just Neapolitan-style pizza dough made the traditional way.
Every dough ball is individually proofed before being instantly frozen.
Simply:
Remove the dough balls you need.
Defrost overnight in the fridge.
Bring to room temperature.
Stretch by hand.
Add your favourite toppings.
Bake and enjoy.
Restaurant-quality pizza has never been easier.
Our Triple Flavour Box is perfect for:
Family pizza nights
Couples who love homemade pizza
Trying every Dough Dorks flavour
Ooni pizza ovens
Gozney pizza ovens
Ninja Woodfire ovens
Home ovens
Wood-fired pizza ovens
Pizza parties
Keeping authentic pizza dough in the freezer
| Specification | Details |
|---|---|
| Quantity | 12 Dough Balls |
| Contents | 4 Classic, 4 Italian Herb, 4 Carolina Reaper Chilli |
| Weight | 265g Each |
| Pizza Size | Approximately 12 Inches |
| Flour | Premium Italian Tipo 00 |
| Fermentation | 48 Hours |
| Frozen | Yes |
| Suitable For | Ooni, Gozney, Ninja, Home & Wood-Fired Ovens |
| Storage | Keep Frozen for up to 3 Months |
Your Triple Flavour Box contains:
4 Classic Neapolitan Pizza Dough Balls
4 Italian Herb Pizza Dough Balls
4 Carolina Reaper Chilli Pizza Dough Balls
No. The Carolina Reaper chilli has been carefully balanced to create a gentle warmth that complements your toppings without overpowering the pizza.
They are handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness and flavour.
Perfect for Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.
Yes. Keep frozen for up to three months and simply remove the quantity you need.
We're an independent pizza business based in Poole, Dorset, passionate about helping people create Neapolitan-style pizza at home.
Every batch is handmade using premium Italian ingredients, slowly double fermented for 48 hours and individually proofed before freezing to guarantee exceptional quality and flavour.
Whether you're discovering Dough Dorks for the first time or looking to enjoy every flavour we offer, our Triple Flavour Box lets you experience the very best of handcrafted Neapolitan pizza dough.
Because great pizza always starts with great dough.
Every batch of Dough Dorks pizza dough is handmade to order to ensure maximum freshness and quality.
To maintain the best possible freezer life (up to 3 months), please store your dough balls in the freezer as soon as they arrive.
INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. Oregano, Thyme, Basil, Parsley, Sage, Black Pepper, Bay Leaf.(Scotch Bonnet Chilli Mash, Red Pepper, Cider Vinegar, Carolina Reaper Chilli Mash, Chilli Powder, Chilli Extract).May contain SOY and MUSTARD.
ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.
STORAGE: Freeze on arrival. Best before 3 months from delivery. Once fully defrosted, keep refrigerated and use within 48 hours. Do not refreeze once fully defrosted.
WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.
Every Dough Dorks dough ball comes with its own individual proofing pot — included free, so there’s no need to buy a separate dough-proofing box.
Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.
For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.
Each dough ball makes approximately one 12-inch pizza
| Typical Values | 100g contains |
Each ball (typically 265g) contains |
|---|---|---|
| Energy | 929kJ / 222kcal | 2,462kJ / 588kcal |
| Fat | 1.4g | 3.7g |
| of which saturates | 0.3g | 0.8g |
| Carbohydrate | 43.4g | 115.0g |
| of which sugars | 1.6g | 4.2g |
| Fibre | 1.9g | 5.0g |
| Protein | 7.6g | 20.1g |
| Salt | 1.7g | 4.5g |

Amazing dough that made delicious pizza and made me a pizza legend with my family. Perfect portion sizes and so easy to make. Next order placed and spreading the word how good these dorks are.
Wow - now thats an established dork looking pizza!! We're thrilled the dough helped make you a pizza legend with the family Brian Thanks for the amazing feedback and for placing another order. We really appreciate you spreading the word and welcoming more people into the Dough Dorks family!
OK so first off the dough is legit excellent. It's consistent, easy to stretch and tastes great. However I didn't find much extra flavour in the flavoured dough. The herb version imo doesn't have much in the way of extra taste although you can taste it a bit but it's still very nice. I'm probably not the best person to rate the chilli dough as my spice tolerance is actually through the roof lol but I didn't notice any extra heat. But again I'm the kind of person to eat a naga curry and not even sweat or go red... so take this into account. I LOVE the plain dough though it's the best (like actually) :D I'll also add that customer support and aftercare is top notch. Great company and you have a loyal customer in me <3
Picture is of a garlic and chilli oil marinated prawn and anchovy pizza on the chilli infused pizza dough.
Fantastic service and the dough is amazing. The new flavoured doughs are great and have just the right amount of flavour without being overpowering. The chilli dough was my favourite. It has a really nice spicy warmth but doesn’t over do the chilli flavour.
Man after my own heart Karl ️ the Chilli is my favourite as well, thank you for your continued support and glad the pizza are going down a treat
Good pizza dough but two of the balls had come out of their pots when they had arrived which was not great
Thank you for your review Louise, I really appreciate your time in reviewing us, sadly, sometimes this can happen, the courier service does not treat parcels with the greatest of respect! which is why we offer them in bags as well, on the plus side we have finally got our pots supplier to get a tighter fitting lid to eradicate this from happening, rest assured we're always trying to improve.
Your dough has already had its slow 48-hour fermentation. For the best result at home, give it enough time to defrost and relax before stretching. Every Dough Dorks dough ball comes with its own individual proofing pot — included free, so there’s no need to buy a separate dough-proofing box.
Excellent dough balls and make very tasty pizzas. Will purchase again.
The best dough we've had. Easy to stretch and very very light.
Love these pizza bases!