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Mixed 48-Hour Double Fermented Neapolitan Pizza Dough Balls – Box of 12

£26.00
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Mixed Neapolitan Pizza Dough Balls – Triple Flavour Box (12 Dough Balls)

4 Classic • 4 Italian Herb • 4 Carolina Reaper Chilli

48-Hour Double Fermented | Handmade | Ready to Bake

Why You'll Love Our Dough Balls

Each dough ball weighs approximately 260–270g, making the perfect 12-inch Neapolitan pizza.

✔ Three unique flavours in one box

✔ Authentic Neapolitan pizza dough recipe

✔ Slow 48-hour double fermentation for incredible flavour

✔ Made using premium Italian Tipo 00 flour

✔ Individually proofed before freezing

✔ Instantly frozen to lock in freshness

✔ Easy to stretch – perfect for beginners and experienced pizza makers

✔ Light, airy crust with authentic leopard spotting

✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens

✔ Arrives frozen and ready to use

✔ Freeze for up to 3 months

✔ Crafted by pizza-obsessed dorks

Experience All Three Dough Dorks Flavours

Can't decide which flavour to choose? Now you don't have to.

Our Mixed Neapolitan Pizza Dough Balls – Triple Flavour Box contains 12 handmade ready made pizza dough balls, giving you the chance to enjoy all three of our most popular flavours in one convenient box.

Handcrafted in Poole, Dorset, every dough ball is made using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt and extra virgin olive oil before being slowly double fermented for 48 hours. This traditional process develops exceptional flavour, outstanding texture and makes every dough ball incredibly easy to stretch.

Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox or a conventional home oven, you'll enjoy authentic Neapolitan pizza with beautifully risen crusts and classic leopard spotting every time.

Perfect for family pizza nights, trying new toppings or discovering your favourite Dough Dorks flavour.

What's Inside the Box?

🍕 4 × Classic Neapolitan Pizza Dough Balls

Our authentic Neapolitan recipe made using traditional Italian methods.

Perfect for:

  • Margherita

  • Pepperoni

  • Four Cheese

  • Marinara

  • BBQ Chicken

  • Any of your favourite toppings

🌿 4 × Italian Herb Neapolitan Pizza Dough Balls

Infused with a carefully balanced blend of fragrant Italian herbs for extra Mediterranean flavour.

Perfect for:

  • Garlic Pizza

  • Chicken & Pesto

  • Mediterranean vegetables

  • Prosciutto & Rocket

  • White pizzas

  • Mushroom & Truffle

🌶️ 4 × Carolina Reaper Chilli Neapolitan Pizza Dough Balls

Our signature chilli dough delivers a gentle warming kick that enhances your toppings without overpowering them.

Perfect for:

  • Pepperoni

  • Hot Honey

  • 'Nduja

  • Spicy Chicken

  • Chorizo

  • Jalapeños

Why Dough Dorks Dough Is Different

Making incredible pizza starts with exceptional dough.

Unlike ordinary ready made pizza dough, every Dough Dorks dough ball is slowly fermented for 48 hours, allowing flavour, texture and elasticity to develop naturally.

Every dough ball is individually proofed before being instantly frozen, preserving freshness while making them incredibly easy to defrost and stretch.

The result is:

  • Richer flavour

  • Better oven spring

  • Light, airy crusts

  • Authentic leopard spotting

  • Excellent stretchability

  • Consistently outstanding pizzas

Perfect Pizza Dough for Every Pizza Oven

Our frozen pizza dough balls perform brilliantly in:

Ooni Pizza Ovens

Authentic Neapolitan pizzas in around 60–90 seconds.

Gozney Pizza Ovens

Perfect for Dome, Arc and Roccbox owners.

Ninja Woodfire Pizza Oven

Creates crisp bases with beautifully airy crusts.

Home Ovens

Perfect when paired with a pizza stone or steel.

Traditional Wood-Fired Ovens

Delivers authentic pizzeria-quality results with ease.

Handmade Using Premium Italian Ingredients

Every Dough Dorks pizza dough ball is made using carefully selected ingredients.

  • Premium Italian Tipo 00 Flour

  • Filtered Water

  • Fresh Yeast

  • Sea Salt

  • Extra Virgin Olive Oil

  • Traditional Italian Herbs (Herb Dough)

  • Carolina Reaper Chilli (Chilli Dough)

Nothing unnecessary.

No shortcuts.

Just authentic Neapolitan pizza dough made the traditional way.

Frozen for Maximum Freshness

Every dough ball is individually proofed before being instantly frozen.

Simply:

  1. Remove the dough balls you need.

  2. Defrost overnight in the fridge.

  3. Bring to room temperature.

  4. Stretch by hand.

  5. Add your favourite toppings.

  6. Bake and enjoy.

Restaurant-quality pizza has never been easier.

Perfect For

Our Triple Flavour Box is perfect for:

  • Family pizza nights

  • Couples who love homemade pizza

  • Trying every Dough Dorks flavour

  • Ooni pizza ovens

  • Gozney pizza ovens

  • Ninja Woodfire ovens

  • Home ovens

  • Wood-fired pizza ovens

  • Pizza parties

  • Keeping authentic pizza dough in the freezer

Product Specifications

Specification Details
Quantity 12 Dough Balls
Contents 4 Classic, 4 Italian Herb, 4 Carolina Reaper Chilli
Weight 260–270g Each
Pizza Size Approximately 12 Inches
Flour Premium Italian Tipo 00
Fermentation 48 Hours
Frozen Yes
Suitable For Ooni, Gozney, Ninja, Home & Wood-Fired Ovens
Storage Keep Frozen for up to 3 Months

Frequently Asked Questions

What flavours are included?

Your Triple Flavour Box contains:

  • 4 Classic Neapolitan Pizza Dough Balls

  • 4 Italian Herb Pizza Dough Balls

  • 4 Carolina Reaper Chilli Pizza Dough Balls

Is the Carolina Reaper dough extremely spicy?

No. The Carolina Reaper chilli has been carefully balanced to create a gentle warmth that complements your toppings without overpowering the pizza.

Are the dough balls fresh or frozen?

They are handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness and flavour.

Which pizza ovens can I use?

Perfect for Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens and traditional wood-fired ovens.

Can I freeze them?

Yes. Keep frozen for up to three months and simply remove the quantity you need.

Why Choose Dough Dorks?

We're a small independent business based in Poole, Dorset, passionate about helping people create authentic Neapolitan pizza at home.

Every batch is handmade using premium Italian ingredients, slowly double fermented for 48 hours and individually proofed before freezing to guarantee exceptional quality and flavour.

Whether you're discovering Dough Dorks for the first time or looking to enjoy every flavour we offer, our Triple Flavour Box lets you experience the very best of handcrafted Neapolitan pizza dough.

Because great pizza always starts with great dough.

Please Note

Every batch of Dough Dorks pizza dough is handmade to order to ensure maximum freshness and quality.

To maintain the best possible freezer life (up to 3 months), please store your dough balls in the freezer as soon as they arrive.

INGREDIENTS

INGREDIENTS: Fortified 00 WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast. Oregano, Thyme, Basil, Parsley, Sage, Black Pepper, Bay Leaf.(Scotch Bonnet Chilli Mash, Red Pepper, Cider Vinegar, Carolina Reaper Chilli Mash, Chilli Powder, Chilli Extract).May contain SOY and MUSTARD.

ALLERGENS

ALLERGENS: For allergens, including cereals containing Gluten, see ingredients in BOLD.

STORAGE

STORAGE: Freeze on arrival. Best before 3 months from delivery. Store refrigerated for up to 1-3 days.

WARNINGS

WARNINGS: Flour is a raw ingredient and must be cooked or baked before eating.

GENERAL INFORMATION

Every order comes with the correct amount proving pots and lids for the quantity of dough balls ordered.

Dough Dorks pizza dough balls are handmade in Poole, Dorset and slowly fermented for 48 hours to develop flavour, texture and an airy Neapolitan-style crust.

  • Each dough ball typically weighs 260–270g
  • Designed to make approximately one 12-inch pizza
  • Individually portioned and proofed for convenience
  • Snap-frozen to lock in freshness
  • Suitable for Ooni, Gozney, Ninja pizza ovens and conventional home ovens
  • Stretch by hand for best results — do not use a rolling pin
  • Allow the dough to fully defrost and reach room temperature before stretching
  • Slight variations in size, shape and appearance are normal because this is a handmade product

For best results: use semolina flour on your work surface, remove the dough carefully from its pot and stretch from the centre outwards while leaving the outer rim untouched.

Each dough ball makes approximately one 12-inch pizza

Nutrition Facts
Typical Values 100g
contains		 Each ball
(typically 260g) contains
Energy 929kJ / 222kcal 2,415kJ / 577kcal
of which saturates 0.3g 0.8g
Carbohydrate 43.4g 112.8g
of which sugars 1.6g 4.2g
Fibre 1.9g 4.9g
Protein 7.6g 19.8g
Salt 1.7g 4.4g
Each dough ball typically weighs 260g to 270g.
View full details

Mixed 48-Hour Double Fermented Neapolitan Pizza Dough Balls – Box of 12

£26.00

Get the best from your pizza dough

Your dough has already had its slow 48-hour fermentation. For the best result at home, give it enough time to defrost and relax before stretching.

Shop frozen pizza dough ballsSee the full 48-hour fermented dough range → How to proof pizza doughKnow when your dough is ready to stretch → How to make your pizzaDefrost, stretch, top and bake → Pizza dough delivery UKDispatch cut-offs and delivery days →

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