Savour the authentic taste of our classic Margherita Neapolitan Pizza, baked to perfection in our traditional wood-fired pizza oven. Made with Dough Dorks’ signature 48-hour fermented Neapolitan dough, each Neapolitan pizza embodies the passion, quality, and craftsmanship that define true Italian pizza tradition.
A rich tomato base meets creamy mozzarella and fragrant fresh basil, creating a timeless combination that celebrates simplicity at its finest. The delicate balance of flavours allows every ingredient to shine, from the light, airy crust to the perfectly melted cheese — a true homage to Naples’ most beloved creation.
Perfect for a relaxing night in front of the TV or when entertaining guests, our Margherita brings the warmth and soul of Italy right to your table. Each bite delivers a harmony of freshness and authenticity that captures the spirit of real Italian pizza-making.
At Dough Dorks, we use only premium ingredients and time-honoured techniques to ensure every pizza offers a genuine taste experience. All of our pizzas are vacuum-sealed for freshness, locking in that authentic wood-fired flavour until you’re ready to enjoy.
This isn’t just pizza — it’s tradition, passion, and quality combined into one unforgettable experience we know you’ll love.
How to Re-heat - Preheat your oven to 220 - 230 degrees and cook for 2/3 minutes
