Ready Made Italian Herb Neapolitan Pizza Dough Balls
48-Hour Double Fermented | Handmade | Ready to Bake
Why You'll Love Our Dough Balls
Each dough ball weighs approximately 265g, making the perfect 12-inch Neapolitan pizza.
✔ Neapolitan-style pizza dough recipe
✔ Slow 48-hour double fermentation for incredible flavour
✔ Infused with a fragrant blend of classic Italian herbs
✔ Made using premium Italian Tipo 00 flour
✔ Individually proofed before freezing
✔ Instantly frozen to lock in freshness
✔ Easy to stretch – perfect for beginners and experienced pizza makers
✔ Light, airy crust with the perfect chew
✔ Suitable for Ooni, Gozney, Ninja, home ovens and wood-fired ovens
✔ Arrives frozen and ready to use
✔ Freeze for up to 3 months
✔ Crafted by pizza-obsessed dorks
Neapolitan-Style Pizza Dough with Classic Italian Herbs
Bring authentic Italian flavour to every pizza with our Ready Made Italian Herb Neapolitan Pizza Dough Balls.
Handcrafted in Poole, Dorset, our dough is made using premium Italian Tipo 00 flour, filtered water, fresh yeast, sea salt, extra virgin olive oil and a carefully balanced blend of traditional Italian herbs. Every batch is slowly double fermented for 48 hours, allowing incredible flavour and texture to develop naturally.
The result is authentic Neapolitan pizza dough that's beautifully soft, easy to stretch and produces the light, airy crust with classic leopard spotting that pizza lovers expect. The subtle blend of Italian herbs adds extra depth of flavour without overpowering your toppings, making every pizza even more delicious.
Each dough ball is individually proofed before being instantly frozen, locking in freshness and making it simple to defrost exactly what you need. Whether you're cooking in an Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox or a conventional home oven, you'll enjoy consistently outstanding homemade pizza every time.
🌿 What Makes Our Italian Herb Dough Different?
Our Italian Herb pizza dough combines Neapolitan-style tradition with carefully selected Mediterranean herbs to create something truly unique.
The slow 48-hour fermentation allows both the dough and herbs to develop naturally, producing a pizza base that's full of flavour while remaining light, airy and easy to work with.
The result is:
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Neapolitan-style flavour
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Fragrant Italian herbs in every bite
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Soft, airy crust
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Beautiful leopard spotting
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Excellent stretchability
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Consistent results every time
Perfect for anyone who wants to add an extra layer of authentic Italian flavour to homemade pizza.
🌿 Perfect for Every Pizza Oven
Our Italian Herb pizza dough performs brilliantly in almost every pizza oven.
Ooni Pizza Ovens
Produces Neapolitan-style pizzas with beautifully blistered crusts in around 60–90 seconds.
Gozney Pizza Ovens
Ideal for Dome, Arc and Roccbox owners looking for restaurant-quality pizza.
Ninja Woodfire Pizza Oven
Creates crisp bases with light, airy crusts and incredible flavour.
Home Ovens
Perfect when used with a pizza stone or steel for authentic homemade pizza.
Traditional Wood-Fired Ovens
Delivers the soft, chewy crusts and authentic flavour found in the best pizzerias.
Handmade Using Premium Italian Ingredients
Every Dough Dorks Italian Herb pizza dough ball is made using carefully selected ingredients.
No unnecessary ingredients.
No shortcuts.
Just authentic Italian pizza dough with a delicious herb-infused twist.
Frozen for Maximum Freshness
Every dough ball is individually proofed before being instantly frozen to preserve freshness and flavour.
Simply:
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Remove the dough balls you need from the freezer.
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Defrost overnight in the fridge.
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Bring to room temperature.
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Stretch by hand.
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Add your favourite toppings.
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Bake and enjoy.
Restaurant-quality pizza has never been easier.
Perfect Toppings for Italian Herb Pizza Dough
Our Italian Herb dough pairs beautifully with:
🍅 San Marzano tomato sauce
🧀 Fior di Latte mozzarella
🌿 Fresh basil
🧄 Garlic butter
🍄 Mushrooms
🇮🇹 Prosciutto
🫒 Olives
🌶️ Pepperoni
🐓 Grilled chicken
🧀 Goat's cheese
Complete your pizza night with our range of authentic Italian pizza sauces, cheeses, cured meats and premium toppings.
Product Specifications
| Specification |
Details |
| Quantity |
8, 12 or 20 dough balls, depending on your selected box |
| Weight |
265g Each |
| Pizza Size |
Approximately 12 Inches |
| Flour |
Premium Italian Tipo 00 |
| Fermentation |
48 Hours |
| Frozen |
Yes |
| Suitable For |
Ooni, Gozney, Ninja, Home & Wood-Fired Ovens |
| Storage |
Keep Frozen for up to 3 Months |
Frequently Asked Questions
Are the dough balls fresh or frozen?
Our dough is handmade fresh before being individually proofed and instantly frozen to preserve maximum freshness and flavour.
How many pizzas does this box make?
You'll receive 8, 12 or 20 individual dough balls, depending on your selected box, each making one 12-inch Neapolitan-style pizza.
Can I refreeze them?
No. Once defrosted, keep refrigerated and use within 48 hours. Do not refreeze.
Is the herb flavour strong?
No. The herbs are carefully balanced to complement the dough and toppings, adding subtle Mediterranean flavour without overpowering your pizza.
Which pizza ovens does it work with?
Our dough has been tested in Ooni, Gozney, Ninja Woodfire, Witt, Cozze, Roccbox, home ovens with pizza stones and traditional wood-fired ovens.
Is this Neapolitan-style pizza dough?
Yes. We use premium Italian Tipo 00 flour and traditional 48-hour fermentation techniques while adding our own carefully balanced Italian herb blend.
How should I store it?
Keep frozen until required. Once defrosted, refrigerate and consume within 48 hours.
Why Choose Dough Dorks?
We're an independent pizza business based in Poole, Dorset, passionate about making incredible homemade pizza simple.
Every batch is handmade, slowly double fermented for 48 hours and individually proofed before freezing to guarantee exceptional flavour, texture and consistency.
Whether you're making a classic Margherita, garlic pizza, Mediterranean-inspired creations or your own signature recipe, Dough Dorks helps you create Neapolitan-style pizza at home with every bake.
